Recipes from The South of France Cookbook

The South of France Cookbook

Classic. Simple. Delicious. This is the food from the south of France. With over 100 recipes inspired by the old-world glamour and elegance of St Tropez, The South of France Cookbook takes you on a journey to discover the culinary secrets of the town and delicious recipes that embody the region.

Whether you’re looking for a savory breakfast, an early evening cocktail, a healthy yet delicious lunch, or a meal-making dessert, the South of France cookbook has something for you.

An omelet with chanterelles in a metal skillet with two chanterelle mushrooms lying beside the skillet.

Omelet with Chanterelles

Simple yet sophisticated in that way that only the French have with eggs. Lovely at any time of day. Preferably with a glass of white wine at your side.

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