Recipes from The Southern Pie Book

The Southern Pie Book

All-new, seasonal pie recipes from Jan Moon’s kitchen fill this cookbook with comfort and beauty. Readers won’t be able to wait to start baking pies with flavor combinations that will surprise and tarts that will impress. With easy-to-follow instructions, handy tips, exchangeable components, and gorgeous full-page images, readers are only a rolling pin and a whisk away from a warm and delicious slice of pie.

A partially crimped perfect flaky pie crust in a pie plate with a knife, rolling pin, and bowl of crust scraps beside it.

Perfect Flaky Pie Crust

Quick, easy, flaky, buttery, and basically foolproof. That’s how we like our pie crust. Here’s how to make it.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
Easy caramel sauce in a teacup on a patterned saucer with a gold spoon resting on top and some caramel dripping down the side of the cup.

Easy Caramel Sauce

This simple caramel sauce was made for weeknight cravings that desperately demand scooping something sweet by the spoonful.

  • (2)
  • 5 M
  • 20 M
  • 12