Recipes from The Southern Vegetable Book

The Southern Vegetable Book

In The Southern Vegetable Book, the wisdom of years spent in the garden, in the fields, and finally in the kitchen are yours in an accessible cookbook highlighting the Southern ability to create satisfying flavors from the simplest, freshest ingredients. The classic vegetables that we all know and love are represented, but lesser-known but equally-celebrated ones, such as Jerusalem artichokes and ramps, also make an appearance. The recipes in the book pay homage to classic Southern dishes while offering modern interpretations for the home cook, whether you call the South home or not.

A wooden bowl filled with South Carolina slaw with a spoon beside it.

South Carolina Slaw

This may not seem like coleslaw to some given its lack of mayo. But its sweet tanginess is going to woo you like never before.