Recipes from The Sugar Cube

The Sugar Cube Cookbook

This covetable cookbook is a greatest-hits collection from Sugar Cube, a tiny pink food cart in Portland, Oregon, that is thronged daily by hungry hordes craving voluptuous sweets intensified with a spike of booze, a lick of sea salt, or a “whoop” of whipped cream. Sugar Cube founder and baker Kir Jensen left the fine-dining pastry track to sell her handmade treats on the street. Recipes for 50 of Kir’s most enticing cupcakes, cookies, tarts, muffins, sips, and candies are made more irresistible (if possible!) by 32 delicious color photographs. Sassy headnotes and illustrations that resemble vintage tattoos liven up this singular boutique baking book.

A stack of twisted Toll house cookies with pieces of parchment in between, tied up with string and a glass bottle of milk in the background.

Twisted Toll House Cookies

What’s so twisted about this twist on Toll House cookies? Guess you’ll have to try these chipper champs to find out.

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