This cassoulet is filled with plenty of white beans, called flageolet, pork sausage, and duck confit. It’s a hearty cassoulet fit for winter dining.
- 1 H
- 3 H, 30 M
- 2
Recipes from The Tante Marie's Cooking School Cookbook
The Tante Marie’s Cooking School Cookbook provides recipes and detailed cooking techniques — it’s like going to cooking school without ever leaving your home. With more than 250 delicious yet approachable recipes and countless techniques, The Tante Marie’s Cooking School Cookbook enables readers to become familiar with the basics of cooking and then encourages them to improvise. Because the recipes have been tested in the San Francisco kitchens of Tante Marie’s by hundreds of students, home cooks can be assured that they are virtually foolproof.