Recipes from The Tea Deck

One of the world’s most celebrated beverages, tea is as complex as it is delicious. This deck is the perfect companion on a journey to discovering tea’s tantalizing secrets. Filled to the brim with essential knowledge on a wide assortment of varieties from across the globe—from black and green to red and white teas—it also includes tasting notes and tips on selection and preparation. And for complementing that perfect cup, irresistible recipes for traditional favorites such as Buttermilk Scones with Warm Strawberry Jam and Petite French Almond Cakes make a delightful offering for any tea party.

Three Chinese tea eggs in a black bowl with chives, pea shoots, and a small bowl of sesame seeds.

Chinese Tea Eggs

Pssst. Wanna know the secret behind the marbled look and unforgettable flavor of Chinese tea eggs? It couldn’t be simpler.