Recipes from The Ultimate 5 Ingredient Cookbook

The Ultimate 5 Ingredient Cookbook

Dinner doesn’t have to be complicated or time-consuming with Rebecca White’s nourishing and exciting meals, prepared with only a few key ingredients already found in your pantry. With one-pot, sheet-pan and slow-cooked recipes, she’ll show you how to make simple staples into standout meals.

A white plate with a swirl of One-Pan Lemon Parmesan Linguine, with creamy sauce, a fork and 2 slices of lemon.

One-Pan Lemon Parmesan Linguine

Quick to cook and quick to please–a creamy, lemony pasta that comes together in just one pot. Just one! Did we mention that it’s scrumptious, too?