One of summer’s favorite berries gets a spicy, herby twist with the addition of candied ginger and a topping of rosemary dumplings. (Get out of town!)
Recipes from The Ultimate Dutch Oven Cookbook
Get ready to fall in love all over again with your Dutch oven. Through 60 mouthwatering recipes, Emily and Matt Clifton, authors of Cork and Knife, show you just how practical and exciting this essential kitchen appliance can be. Be it sweet or savory, long-simmered or last-minute, there is little you can’t do in your Dutch oven―your dinners will never feel dull or complicated again.