Recipes from The Vegetable Butcher

The Vegetable Butcher Cookbook

An A-to-Z veggie primer, where the craft of butchery meets the pleasure of garden-fresh vegetables. A beautiful and practical book, packed with how-to prep info (and step-by-step photos) and more than 100 modern, exciting recipes featuring vegetables at the center of the plate. Winner of an IACP Award and a James Beard Award finalist.

An asparagus and fried egg panini with arugula and Tallegio cheese sliced in half in parchment paper

Asparagus and Fried Egg Panini

essentially a grown-up riff on grilled cheese that we’d happily indulge in every single day—morning, noon, night, and anytime in between.

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