Recipes from The Whole Smiths Real Food Every Day

The Whole Smiths Real Food Every Day solves the problem of what’s for dinner during a hectic week. With simple, accessible recipes that are designed to be made ahead, used for leftovers, or thrown into a slow cooker, families will be able to easily prepare healthy meals on a regular basis. Chapters like Sheet Pan Recipes, One-Pot Wonders, Meal Prep, and Leftover Makeovers will guide readers in making the most of their time in the kitchen while delivering healthy recipes that can be made with minimal effort. This follow-up to the best-selling The Whole Smiths Good Food Cookbook will also highlight which recipes are gluten-free, grain-free, dairy-free, and more, making it easy to prepare recipes to fit into any diet.

A glass bowl of vegan mayo with a whisk resting on the side and three chickpeas scattered beside the bowl.

Vegan Mayo with Aquafaba

Mayo made with the magic that is aquafaba. No more pouring the leftover liquid from canned beans down the drain.

A small dish filled with one minute mayo on a white cloth with a knife lying beside it.

One Minute Mayonnaise

If velvety, perfectly emulsified, homemade mayo has always seemed like an impossible dream, then read on. Before you know it, you’ll be realizing you never again need to buy store-bought mayo.