Recipes from The Young Man & the Sea

The Young Man & the Sea by David Pasternack

This cookbook has a full chapter on crudo (Italian-style sushi), pastas, salads, gills on grills, pan-fried favorites, etc. The more than one hundred recipes are at once inventive and comforting, complexly flavored yet simply prepared. And they are accompanied by the stories of an impassioned fisherman, the tips and advice of a singularly expert authority, creating a masterpiece in the field.

Copper pot with seafood soup with fish fillets, clams, mussels, olives, tomato broth

Seafood Soup Amalfi-Style

This soup, which hails from Italy’s Amalfi Coast, takes its depth of flavor from ample fish, San Marzano tomatoes, fennel, herbs, and a splash of spirits.

  • (1)
  • 1 H, 35 M
  • 1 H, 35 M
  • 3
Fritto Misto

Fritto Misto Amalfitano

You haven’t truly had fried seafood until you’ve had fritto misto, the unforgettable fried seafood made in the style of the Amalfi Coast. Trust us on this.

  • (2)
  • 20 M
  • 40 M
  • 4