Seared Tuna with Sweet and Sour Sauce
This is not the insipid, gloppy, cloying sauce you're using to getting takeout. This is, quite simply, sweet and sour and lovely.
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Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner.
Peppered throughout are essays on topics ranging from farmer’s markets to proper proportions to the benefits of an anti-inflammatory diet. TRUE FOOD offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.