Recipes from Unforgettable

Unforgettable Cookbook

Unforgettable tells the story of culinary legend and author of nine award-winning cookbooks, Paula Wolfert, who was diagnosed with Alzheimer’s in 2013. This biographical cookbook written by Emily Kaiser Thelin and photographed by Eric Wolfinger shares more than fifty of her most iconic dishes and explores the relationship between food and memory.

The gripping narrative traces the arc of Wolfert’s career, from her Brooklyn childhood to her adventures in the farthest corners of the Mediterranean: from nights spent with Beat Generation icons like Allen Ginsberg, to working with the great James Beard; from living in Morocco at a time when it really was like a fourteenth century culture, to bringing international food to America’s kitchens through magazines and cookbooks.

Three crockery bowls filled with cooked shrimp in smoked paprika oil

Shrimp With Smoked Paprika

Succulent shrimp swimming in a smoked-paprika-and-garlic olive oil bath. Call it a spa for crustaceans.

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