Recipes from Use It All

Most cookbooks present inspiring recipe after inspiring recipe, sending you to the shops with an enormous list of ingredients, much of which get wasted. Use it All is a kitchen skills handbook for real people with really busy lives who want to do a bit of good. Packed with over 160 recipes that form a blueprint for seasonal eating, offering dozens of alternative flavour combinations to adapt according to what you have on hand. Putting these skills into practice means you’ll eat creative meals, buy less, use less packaging and make so much more with what you’ve got.

Three bowls filled with spaghetti and mushroom bolognese, next to a large pot of mushroom bolognese, and a small dish of Parmesan cheese.

Mushroom Bolognese

Spag bol is comfort food but if you’d rather go veggie, this umami bomb is a superb alternative.