Recipes from Vegan Asian

Vegan Asian

If you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular vegan renditions that are bursting with flavor. From iconic Thai dishes to piping-hot Japanese fare and everything in between, Jeeca’s recipes will take your palate on a delicious food trip across Asia that will keep you coming back for more. So, why order takeout when you can easily whip up a vegan version that is not only healthier but can taste even better?

2 halves of a hollowed out pineapple filled with pineapple fried rice and garnished with green onions

Pineapple Fried Rice

Vegan fried rice filled with so many healthy, tasty ingredients you’ll feel fantastic about eating it. And get a load of those groovy pineapple bowls!

A white platter filled with slices of tofu covered in a dark sauce, sesame seeds, and chives, beside a plate of dumplings, a spoon filled with sesame seeds, and a pair of chopsticks.

Char Siu Tofu

A richly flavored, sweet, and savory tofu dish that will make a tofu-lover out of anyone. It’s true–be prepared to share.