Embarrassingly easy. Enticingly aromatic. And unbelievably satisfying in terms of that beguiling umami-ness that defines mushrooms. Curious? You should be.
Recipes from Vegan Japaneasy
This book won’t teach you how to make dubious ‘vegan versions’ of Japanese meat and fish dishes – because it wouldn’t be good, and there’s no need! Instead, Vegan JapanEasy will tap into Japan’s wealth of recipes that are already vegan or very nearly vegan – so there are no sad substitutions and no shortcomings of flavor.