Recipes from Vegetable Kingdom

Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what’s fresh at the market.

A ceramic bowl filled with mashed kabocha with a spoon resting in it.

Mashed Kabocha Squash

Wait until you give Bryant Terry’s squash a try. Creamy and packed with flavor, this vegan recipe is also healthy as heck without tasting like it.