Recipes from Vegetarian Times: Fast and Easy

Vegetarian Times: Fast and Easy

This new cookbook from the editors of Vegetarian Times makes it a cinch to prepare tasty meatless meals in record time. Most of the 250 recipes you’ll find inside can be ready in 15 or 30 minutes, and none take longer than 45. Even better, these recipes are guaranteed delicious. You’ll find lots of appealing choices that are sure to become favorites-zesty dishes with bold international flavors as well as soul-satisfying classics with tasty new twists.

With recipes for breakfasts, lunches, and dinners-plus a special chapter devoted to kid-friendly fare-you’ll never run out of ideas for easy crowd-pleasing meals. Featuring nutrition information for every recipe, practical kitchen tips, and 16 pages of enticing color photographs, Vegetarian Times Fast and Easy is your guide to meatless meals with maximum flavor and minimum fuss, whether you’re a longtime vegetarian or you just want to enjoy food that’s fresh, healthy, and delicious.

Cheese Beignets

Cheese Beignets

Beignets tend to conjure thoughts of New Orleans and the French Quarter and confectioners’ sugar galore. Not these savory babies.

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