Recipes from Vietnamese

In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta – all you need is a good bottle of fish sauce and a little enthusiasm! She shares 80 of her tastiest recipes – some traditional, some with a modern twist – using ingredients that are available at your local supermarket.

A blue and white dish filled with sauced chicken and julienned ginger, topped with a red chile.

Ginger Chicken

This is an exceptionally easy way to sate those crave-worthy Vietnamese flavors at home. Not a lot of ingredients or special techniques, just sticky caramelized perfection.

A metal sheet pan filled with lemon ginger chicken legs and thighs with shallots and lemon slices.

Lemon Ginger Chicken

Winner, winner, for sure. We hear that this chicken dinner is pleasing, quick, and lip-smackingly tasty. Perfect for anytime you’re hungry and need something good and fast.