Recipes from Vinegar Revival Cookbook

Vinegar Revival Cookbook

Vinegar Revival shows you how to use homemade or store-bought vinegar to great effect with more than 50 recipes. Just about everyone has at least one bottle of vinegar in the pantry, but not many realize how much better the homemade kind tastes—the flavor is incomparable. And it’s easy make; all you need is a bottle of your favorite alcoholic beverage, a starter (or mother of vinegar), and a few weeks of hands-off time.

Roasted red cabbage on a cooling rack set in a baking sheet

Roasted Red Cabbage

So incredibly easy to make it’s ridiculous. Perfect for when you KNOW you need to eat your vegetables but desperately want to switch things up a little with something unexpected.