Grilled New York strip steaks cooked to perfection and gilded with roasted garlic butter. 100% outrageous. And, lucky for you,100% legal.
Home » Weber's Big Book of Grilling
Recipes from Weber's Big Book of Grilling
Building on the tremendous success of Weber’s Art of the Grill (over 100,000 copies sold!), the world’s best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it’s packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who’s barely flipped a burger to the local grilling guru, here’s all the advice and all the fabulous food required to wow the neighborhood–and at a price that’s as red hot as the coals!