Recipes from Weeknight Smoking on Your Traeger and Other Pellet Grills

It’s easier than ever to enjoy your favorite smoky flavors whenever you want, even on your busiest weeknights. Adam McKenzie is here to show you how to master your Traeger® for meals that are fuss-free and packed with flavor. Teacher by day, king of the grill by night, Adam has learned all the tips and tricks to make Traeger® cooking fit into anyone’s busy life. With these brilliant recipes, you’ll want to cook with your Traeger® every day! As a bonus, he’s adapted traditionally slow-cooked barbecue recipes to be faster and easier using the unique features of pellet grills. Best of all, Adam includes recipes for a variety of meats, perfect for any griller no matter their tastes.

A close-up of a casserole dish filled with macaroni and cheese, with a large spoonful being lifted out.

Smoked Mac and Cheese

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Not only is this some of the cheesiest mac and cheese we’ve ever had, it’s also made on the grill so it’s perfect for the heat.

Several seared grilled scallops on a cast-iron griddle on a grill.

Grilled Scallops

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Dressed in a succulent citrus marinade, these sweet marshmallows from the sea are a cinch to make. In the time it takes to heat the grill, they’ree infused with flavor and ready to roll.