Recipes from Weir Cooking in the City

Weir Cooking in the City by Joanne Weir

In her new book, Weir Cooking in the City, chef and teacher Joanne Weir takes readers and home cooks into our nation’s ethnically diverse and vibrant culinary urban landscape. Joanne invites readers to search their own cities for the myriad international flavors and tastes they will find there. From local ethnic neighborhoods to the butcher to the farmers’ market, Joanne seeks out the best ingredients and most delicious dishes and shows how they can be re-created in home kitchens anywhere.

A chocolate tart with a fluted crust on a white cake stand

Chocolate, Cinnamon, and Coffee Tart

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The melding of Mexican flavors—chocolate, cinnamon, and coffee—is something, once experienced, that you just can’t get outta your mind.

  • Quick Glance
  • 45 M
  • 3 H, 15 M
  • 0
Butter lettuce leaves cradling ground dark chicken in bowl

Chicken Lettuce Wraps

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Chicken, water chestnuts, and scallions are dressed in a ginger-soy sauce then wrapped with butter lettuce leaves in this Chinese specialty.

  • 20 M
  • 20 M
  • 4