Recipes from What Good Cooks Know

What Good Cooks Know Cookbook

After more than 20 years of obsessive research and testing, America’s Test Kitchen has literally written the book on how to master your kitchen. Logically organized and packed with step photography, this will be the ultimate one-stop resource for both shopping and cooking.

With dozens of equipment recommendations, hundreds of ingredient entries, mini lessons on basic cooking skills and useful kitchen science, plus illustrated step-by-step instructions for 50 of our most essential recipes.

A grey ceramic bowl filled with baked mac and cheese with bread crumbs

Baked Mac and Cheese with Bread Crumbs

Because nothing says love like cheesy pasta magnificence. This baked mac ‘n cheese, with Colby, Cheddar, and crisp, buttery bread crumbs can be made ahead of time, too.

A glass baking dish filled with scalloped potatoes

Scalloped Potatoes

Essentially creamy easy cheesy side dish awesomeness., these are as welcome on weeknights as they are on holidays.