Recipes from Williams-Sonoma Entertaining with the Seasons

Williams-Sonoma Entertaining with the Seasons

A lush, beautifully illustrated guide with more than 150 recipes inspired by the finest seasonal ingredients for unforgettable entertaining throughout the year.

Williams-Sonoma Entertaining with the Seasons provides delicious recipes and stylish ideas for any occasion, from sophisticated dinner parties to laid-back barbecues to fabulous cocktail fetes, any time of the year. Arranged by season so cooks can easily find recipes for the available ingredients, Williams-Sonoma Entertaining with the Seasons offers ideas for everything from Drinks & Starters through Desserts.

Packed with tips and sidebars on everything from setting the table to organizing a home bar, Entertaining with the Seasons features 300 stunning photographs and a convenient lay-flat wire-o design that makes this book as functional as it is beautiful, and a sheer pleasure to cook from, whatever the occasion may be.

A white gratin dish filled with cheesy broccoli and topped with toasted breadcrumbs

Broccoli and Blue Cheese Gratin

Ooooh baby! Broccoli blanketed with a creamy rich white sauce that takes its oomph from blue cheese and its hint of heat from cayenne.

  • 30 M
  • 1 H, 25 M
  • 12
Arugula, Fennel, and Orange Salad

Arugula, Fennel, and Orange Salad

This salad, bright with arugula, fennel, and orange, is everything you need for a light lunch or side. It’s peppery, sweet, licorice-y and oh-so-tempting.

  • 20 M
  • 20 M
  • 2