Recipes from Williams-Sonoma Entertaining with the Seasons

Williams-Sonoma Entertaining with the Seasons

A lush, beautifully illustrated guide with more than 150 recipes inspired by the finest seasonal ingredients for unforgettable entertaining throughout the year.

Williams-Sonoma Entertaining with the Seasons provides delicious recipes and stylish ideas for any occasion, from sophisticated dinner parties to laid-back barbecues to fabulous cocktail fetes, any time of the year. Arranged by season so cooks can easily find recipes for the available ingredients, Williams-Sonoma Entertaining with the Seasons offers ideas for everything from Drinks & Starters through Desserts.

Packed with tips and sidebars on everything from setting the table to organizing a home bar, Entertaining with the Seasons features 300 stunning photographs and a convenient lay-flat wire-o design that makes this book as functional as it is beautiful, and a sheer pleasure to cook from, whatever the occasion may be.

Arugula, Fennel, and Orange Salad

Arugula, Fennel, and Orange Salad

This salad, bright with arugula, fennel, and orange, is everything you need for a light lunch or side. It’s peppery, sweet, licorice-y and oh-so-tempting.