Recipes from Williams-Sonoma Foods of the World: New Orleans

William-Sonoma Foods of the World: New Orleans

A stunningly beautiful series of cookbooks celebrates the culinary traditions of people and places from around the world, with a collection of authentic recipes, in-depth culinary essays, full-color photographs, and a close-up look at the dishes, ingredients, traditions, and foods that define each city’s cuisine.

A person carrying a tray with a plate of beignets, two milkshakes, and a glass of water.


Airy and yet dough at the same time, these iconic, anytime-of-day New Orleans pastries come buried beneath mounds of sweet, sweet confectioners’ sugar. All we have to say is, don’t wear black.