Recipes from Without Reservations

Without Reservations by Joey Altman

“In this enticing book, Joey Altman shows us that with the proper techniques, the knowledge and craftsmanship of the professional chef can be translated to the home kitchen with great menus.”
–Jacques Pepin

A glass filled with margarita granita, topped with a lime sprig and a spoon resting in the glass.

Margarita Granita

No mere cocktail and not just dessert, this margarita granita falls somewhere blissfully, intoxicatingly in between. Yet is still as satisfying as if you’d had both.

  • Quick Glance
  • 15 M
  • 11 H
  • 0