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These lotus root chips are vaguely nutty, slightly sweet, and impossible to stop nibbling. An excellent and unexpected party trick for all occasions.

At a loss as to what wine to uncork with Chinese takeout? So were we. Until we decided to learn a thing or two to change that.

Like Nashville Hot Chicken except that it's baked rather than fried, this spicy roast chicken is doused with cayenne for a nice, mild, warm burn that you're gonna love.

Slightly sweet, subtly complex, and insanely easy homemade beer nuts. Unlike anything you've ever experienced. Beer sipped on the side not optional.

An easy technique that lands you a stash of dried citrus to fancy up all manner of everyday cooking and baking.

Easy to make, these chicharrón chocolate chip cookies turn out soft, chewy, ever so slightly smoky and oh so intriguing.

Standing and stirring at the stove, patiently allowing something to take its time, seems to be a thing of the past. David Leite explains why it's not.

This splurge of a chili recipe is made with ultra tender braised beef and is easy to make on the stovetop or in the slow cooker.

Thicker than crêpes, thinner than buttermilk pancakes, and lovely with toppings savory or sweet.

Quite possibly the best banana recipe ever, this home-churned ice cream jumbles caramelized bananas and bittersweet chocolate with all the usual ingredients.

A simple yet stunning technique for steamed whole cauliflower that's making even veggie haters proclaim it awesome.

If you didn't already know that these light, fluffy, nutty buckwheat pancakes are good for you, we swear you wouldn't guess it from the taste.

An impressive (and blissfully last-minute!) nosh with an incredibly satisfying salty sweet thing happening. And spectacularly simple to make. Decorate as much or as little as you like.

This bourbon-imbued after-dinner drink, a variation on classic Irish coffee, is guaranteed to make everything alright. Or at least seem it in the moment.

This classic spiced milk tea is made with chai spices and—are you ready?!—sweetened condensed milk. It's ridiculously lovely.

Quick and easy to toss together with all the flair of a French woman slinging a scarf and instantly seeming elegant with ease. Which is exactly how we like our salads.

This molasses spice cake recipe is made with cinnamon, ginger, mustard, candied orange peel, and a sweet syrup glaze.

It’s the most wonderful time of the year thanks in no small part to candy canes everywhere—even in this chocolate bark.

Yes, lard. In a cookie. The rendered pig fat lends the biscochitos their trademark flaky texture. The truth lies in the taste. Swear.

We confess, we'd never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. Until this recipe made believers out of us.