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Make no mistake, pancakes they are not. Johnnycakes are lighter and crunchier and grittier and arguably best drenched in butter and maple syrup.

Aleppo pepper is a common (and coveted) spice in Middle Eastern cuisines. Here's everything you need to know about what it tastes like and where to buy it.

Salmon mousse pinwheels are an elegant way to kick off a tea, cocktail party, or dinner. The pinwheels can be made ahead and sliced just before serving.

There's a darn good reason why even those with sophisticated palates chase burgers with milkshakes. It works.

Certainly you've heard the story behind this $250 recipe. But have you tasted the cookies? That's what we thought. Let's remedy that.

Our latest obsession? These beauties pretty much became our fave reason to fire up the smoker the instant we first tasted them. No lie.

We wish someone had told us a heck of a lot sooner about this uncommon bread salad, which embellishes the usual ingredient suspects with figs and walnuts.

The iconic summer cocktail. Gin. Lemonade. Ginger ale. Citrus. Cucumber. Mint. Yes, please.

"A keeper." That's what people are saying about this portobello mushroom burger piled high with garlicky spinach and marinated tomatoes.

A combination of taste and textures that seems unconventional yet tastes so intuitive you'll wonder why you haven't tried it before.

Your favorite Greek tzatziki sauce transformed into an insanely cooling, soothing summer soup. No stove required.

A campfire classic elevated to proper dessert status. The parts you know and love are here, but now they're covering a lush brown sugar cake. And no mosquitos!

For vanilla ice cream purists, nothing competes with a recipe that relies on just the essentials: milk, sugar, vanilla bean, eggs, and cream.

A cousin to crumble and crisp and cobbler, a pandowdy is simply another spectacular fork-to-pie-hole delivery system for fruit, sugar, and spice buried beneath buttery biscuits.

It doesn't get much more retro or groovy than this turn-of-the-century cocktail. Gin, cherry brandy, sweet and sour fruit juices, and club soda make for an easy, not-too-intoxicating sipper.

Crisp on the outside, sweet and tender on the inside, these buttermilk onion rings are going to ruin all over onion rings for you.

True to its name, this tart lemon sorbet is lip-puckeringly sour and exceptionally refreshing. Finally, something to tuck in the freezer for you that's safe from the kids pillaging it.

Relax with these crunchy-tender fish tacos filled with a kicky cabbage slaw and sweet-tart mango-banana salsa. Think flip-flops and a beer—all year long.

Summer simplicity that's gonna earn a place in your weekly rotation.

A cleverly engineered salad made with everyday ingredients in a slightly unconventional fashion. No PhD required.