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This easy meal of tender bucatini pasta all tangled up with sautéed shrimp and a lemony garlic butter sauce is on the table in just 30 minutes. You're welcome.

Taste of Portugal, our first spice blend, is bursting with the flavors I grew up with: smoked paprika, garlic, citrus, bay leaf, piri piri chiles, coriander, red wine, and more.

Topped with an indulgent chocolate buttercream frosting, this cake is so tender and chocolate-y, you'll never guess that there's three cups of zucchini inside.

Why put cheese only inside your grilled cheese sandwich? This beauty is filled with Cheddar and coated with Parmesan, which means you get a creamy, melty interior, and a crispy exterior. Basically, a perfect grilled cheese.

This combination of marinated, bacon-wrapped, and grilled chicken tucked into a bun with mayo, tomato, and arugula just became our new favorite way to enjoy a BLT.

Paul Hollywood, judge of the worldwide phenom "The Great British Bake Off," talks to Amy and David about the show, growing up in a baking family, and his newest book, "Bake."

This healthy, low-carb side dish of grilled zucchini topped with punchy mint salsa verde makes excellent use of an abundance of summer zucchini.

The lack of eggs, butter, and dairy gives this wacky cake its name, but there's nothing strange about the decadent flavor it delivers.

Since discovering this cheeseburger with bacon and onions both on and inside it, there's no going back.

Why should you have to choose between chocolate and Oreo ice cream when they taste so magnificent together?

Whether your kids are at a sleepover, your other half is out of town, or it's always one for dinner, these recipes will see you through a solo supper.

This old-fashioned classic dessert requires only 5 ingredients and 20 minutes of effort. No wonder it never goes out of style.

If you've got 30 minutes and a handful of pantry staples, come discover the magic that happens when spaghetti, garlic, butter, and an umami-rich Asian sauce are stir-fried together.

Dan Souza, editor-in-chief of Cook's Illustrated, chats with David and Amy about cooking, storytelling, and the fish that almost killed him.

Grilled sweet corn, spicy sausage, seared scallops, tangy lime dressing, and a crunchy corn nut topping. Need we say more?

This mixed berry snacking cake comes together in one bowl and couldn't be easier. We've already committed the recipe to memory.

Everyone needs a classic back-pocket chicken recipe that's perfect for entertaining. This is it.

Self-proclaimed queen of easy-peasy baking, Jessie Sheehan chats with Amy and David about her book, Snackable Bakes, icebox cakes, the healing power of baking, and, um, sexy desserts.

Whether you prefer jam or jelly, sweet or savory, we've got a recipe that you can enjoy all year long.

These easy shrimp sliders are fried to crispy perfection, then topped with a spicy creamy slaw and toasted bun. Bet you can't eat just one.