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The origins of Kung Pao (aka Gong Bao) chicken are murky, but the raves we're hearing about this stir-fry of chicken, peanuts, and red chiles are unequivocally and resoundingly clear.

Teriyaki has become synonymous with an overly sweet and sticky sauce. That's a shame. This easy salmon teriyaki recipe keeps things perfectly in balance.

Tender seared beef, buttery leeks, and crunchy peanuts collide to make this easy weeknight meal.

Succulent shrimp swimming in a smoked-paprika-and-garlic olive oil bath. Call it a spa for crustaceans.

This splurge of a chili recipe is made with ultra tender braised beef and is easy to make on the stovetop or in the slow cooker.

The perfect family-friendly dinner that adds just a little bit of spice to your plate without spending too much time in the kitchen.

This blissfully crunchy, irreverently easy, crazily unconventional coating is everything we never knew we wanted in fried chicken.

We can certainly understand why street food catapulted into trendiness. Assuming, that is, it all tastes as soulful as these skewers that are hawked on seemingly every street in Thailand.

So long, soggy calamari. This low-temp approach defies common deep-frying logic yet ensures a crisp crust and tender seafood. And if you've yet to experience fried lemons, just wait.

The unexpected combination of cider vinegar and tarragon makes this classic French chicken dinner impressively spectacular.

Toss together everything for dinner on a single sheet pan and shove it in the oven while you tend to other things that need to get done. You're welcome.

What's that you ask? When's an appropriate time to serve pot stickers? We honestly can't think of a time that's not appropriate.

Knowing how to make chorizo is an essential life skill all of us should learn and practice often. Or that's what we think. This recipe falls smack in between the Mexican and Spanish styles.

Unless you missed the '00s, you know who this guy is—he was the Naked Chef, right? Whatever you call him, his recipes are brilliantly tasty and easy-peasy, lemon squeezy.

This outrageously healthy—yet still satiating—riff on Italian wedding soup swaps traditional beef and pork meatballs for ones made with turkey. Indulgence with decency.

Everyone needs a classic back-pocket chicken recipe that's perfect for entertaining. This is it.

David explains the differences between various types of Portuguese sausages and how to best enjoy them.

This mole recipe is know as mole verde, and is bright with cumin, oregano, onion, tomatillos, garlic, jalapenos, cilantro, and epazote. If there's mole, there's a party.

This luscious, silken, subtly flavored coconut tart is topped with a delicate burnt-sugar crust borrowed from crème brûlée, that shatters when sliced.

Simple enough for a weeknight. Sophisticated enough for weekend entertaining. And it's definitely as good as you remember, too.