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Mushrooms and butter and garlic. Think you've been there, done that? Trust us, you haven't. Not like this, anyway.

A dreamy, creamy riff on the classic arroz de pato, this dish call in flavor favors from duck, cured ham, spicy sausage, and tangy oranges.

A sigh-worthy Sunday supper sorta meal that’s inspired by classic French technique yet relies on inexpensive everyday ingredients and takes not much more effort than a PBJ. (Well, a little more effort.)

This mole recipe is know as mole verde, and is bright with cumin, oregano, onion, tomatillos, garlic, jalapenos, cilantro, and epazote. If there's mole, there's a party.

This spicy tomato soup gets its heat from Thai Sriracha sauce and depth from blue cheese. San Marzano tomatoes are used, so the soup can be made anytime.

Stop it. Please just stop it. Make it go away. Pretty please. [Editor's Note: A rant by David about the recent deluge of white stuff.]

Boiled broccolini just got a whole lot more interesting thanks to a tahini, garlic, and lemon sauce.

A most gratifying use for a gangly gourd, this silken butternut squash soup all but defines autumn.

A frugal Italian staple that's crazy satiating yet made in minutes from mere flour, eggs, bread crumbs, and cheese.

These shatteringly crisp, undeniably sophisticated potato ruffles—chips, if you will—have no ridges. Nor do they need them. They're intoxicatingly lovely just as they are.

A deeply spiced, but not spicy, Turkish potato and tomato casserole that makes a superb side dish. Serve with yogurt, lemon, and even a sprinkle of nuts.

Each Portuguese family has its own rendition of this classic, a pantry staple known as massa de pimentão. Here's how David has amped it up several notches and in the process created something new.

All the juicy, tender perks of brining. None of the fuss of finding a container large enough to contain a turkey and cramming it in your already overstuffed fridge.

Let us introduce you to the most Googled recipe of 2019. No, it doesn't have cauliflower. And it's certainly not keto. It's a not-quite-classic shepherd's pie gilded with sweetly caramelized onions and smothered with Cheddar. To heck with tradition.

First Thanksgiving or somewhere further on, you're still going to need the best tools in the business. Let us show you how to pull it off without a hitch.

Whether you're packing up a picnic basket or hosting a cookout, we've got you covered with these easy recipes.

Pork tenderloin gets the star treatment here with a topping of buttery pan-seared mushrooms and a slightly sweet apricot and white wine sauce.

Put your turkey, mashed potatoes, stuffing, and cranberry sauce to lovely use with our cheat sheet of uses both comforting and surprising. Includes food safety tips on how long you have to devour your leftovers.

A simple and elegant salad that brightens up whatever you serve it alongside. Crisp, tangy, and refreshing, it's a perfect accompaniment.

Get ready for a simple way to serve up a tasty helping of tender pinto beans with some subtle heat from jalapeno. Did we mention they'll be ready in minutes?