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A simple, clean break from tradition, this margarita eschews cloying Cointreau in lieu of a splash of sweet agave.

"Magical." "An 11 out of 10.” "The finest peach cobbler that I have ever, or will ever, eat." "WOW!" That's what folks are saying about this crazy easy peach cobbler.

Extraordinarily easy and exceptionally tasty dilly beans are within your grasp. Seriously. They're tangy, crisp, and outrageously good.

This Southern peach cobbler is going to bring back a lot of memories. We consider it Southern charm.

Got leftover spaghetti in the fridge? If you've also got eggs, then you've got supper. A simple, frugal specialty of a chef from Chez Panisse, this comes together with spectacular ease.

Imagine, if you can, a technique that imbues salmon with a touch of smoke and ensures your pricey catch doesn't stick to the grate. You're welcome.

Think you don't care for cauliflower soup? Think again. Rather, take a sip of this creamless wonder, then think again.

Because some things don't change. Including the lure of old-fashioned, uncomplicated, chewy chocolate chip cookies with crisp edges and soft centers.

A roundup of recipes for your Head of The Year celebrations, whatever you might be planning. From brisket to challah, we've got you covered.

A soulful and satiating quiche that goes perfectly with chilled wine at supper. Or with even more wine at brunch.

Meat. Fire. Smoke. It's been a holy trinity since man first put meat to heat. Understandably so.

A perfectly flaky crust. A simple goat cheese filling. Some fresh pesto. And those spectacular heirloom tomatoes sitting on your counter. Surprisingly simple. Impressively spectacular.

A spoon-it-straight-from-the-jar-and-slather-it-on-everything sauce with the taste of tradition, the seduction of sophistication.

A rustic galette can be charmingly misshapen yet loses none of its appeal—and is unspeakably easier to make than pie. And it's still impressive. Pretty easy math.

The results are in. These are our 10 most loved and shared recipes of 2022, as chosen by you.

Japanese grilling at its sweetest--and simplest, with just a quick turn over the coals and a happy little sauce of soy, sake, honey, and ginger for dipping and drizzling.

This isn't quite bulgolgi, the classic Korean barbecue. But this little number is salty, sweet, and quite reminiscent of its longer-marinated inspiration.

We've clamored for dessert for breakfast many a time, but breakfast for dessert? With this inspired makeover, you betcha.

Pork tenderloin gets the star treatment here with a topping of buttery pan-seared mushrooms and a slightly sweet apricot and white wine sauce.

This won't bring you the satisfaction of a proper preserving project that'll last the year. But it will bring you instant gratification.