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This easy-peasy marinated grilled chicken with sweet and spicy honey lime sauce is going to be on regular rotation at our dinner tables. We're betting it will be at yours, too.

We pause their quibbling to talk about the comforts of homey baking with blogger and cookbook author Shauna Sever.

Food celebs are a thing. Ina Garten? Check. Stanley Tucci? Obvs. Bobby Flay and Jessie James Decker? Yep. Feed your family like the stars do.

What's not to love about zucchini that's smothered in cream, herbs, and two kinds of cheese?

A crisp-skinned bird that's inflected with orange and coriander for a very unique flair. And it comes together in a single pot, making it a cinch to prep as well as clean up afterward.

Whether you're packing up a picnic basket or hosting a cookout, we've got you covered with these easy recipes.

We love Melissa Clark's recipes (and her, too!) and we've got some of her best right here. There's something for every taste and craving.

This bright and creamy lemon basil pasta from Jessie James Decker is a delight for vegetarians and meat eaters alike. Lemon lovers unite!

Spatchcocked and served with a fresh salsa verde, this chicken is a flavor lifesaver. Juicy, crisp-skinned, and quick, you might never go back to regular chicken again.

Blueberry buckle is so easy to make but so hard to forget. Seriously--crispy edges, jammy blueberries, and tender cake in between. It's perfection.

Forget the state fair. You can have funnel cakes whenever you want. And as many as you want. Without asking your parents' permission. And they're as quick and easy as pancakes.

Topped with an indulgent chocolate buttercream frosting, this cake is so tender and chocolate-y, you'll never guess that there's three cups of zucchini inside.

We can imagine all manner of occasions where this easy, last-minute phyllo phenom would be welcome. Can't you?

A cheater's version of homemade barbecue potato chips that will have you hooked for life. Taste 'em and get back to us.

Not all potato salad has to be drowning in mayo. Sometimes, all you need is a tangy mustard and garlic dressing with more flavor than fat. And a few cornichons never hurt, either.

Does it get any better (or more like you're vacationing south of the border) than grilled corn slathered with lime mayo, cheese, cilantro, and hot sauce? Nah.

This incredible ice cream from tester Jennifer Jacobs has ribbons of Nutella swirled through peanut butter ice cream. Yes, it's every bit as divine as it sounds.

Rite of passage as well as rite of tailgating, Frito Pie is legendary. In case you'd forgotten about it, here's how. Serve it as-is or glam it up with anything you like.

No ice cream maker? No problem. These no-churn ice cream recipes require just a little stirring and a brief stint in the freezer before you can indulge in homemade ice cream bliss.

An exceptionally tasty way to prepare a side of supergreens that'll give your dinner a little boost. Red pepper flakes and raw garlic make it even better.