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Autumn is here, which means pumpkins are everywhere. Here's our 8 favorite ways to use them.

Four ingredients. Ridiculously easy. Wonderfully inexpensive. And, quite frankly, the best gnocchi we've ever experienced.

A traditional bread that's heavily punctuated with Portuguese loveliness, including chouriço, presunto, and sheep's milk cheese. Practically a meal unto itself. And a damn satiating one at that.

Give your favorite veggies some smoky char on the grill, then toss them with plenty of fresh herbs and a tangy vinaigrette for an easy, healthy side.

A satiating, simple meal that is Italian food at its best--full of robust flavors and easy prep. Serve as a side or on its own with a slice of homemade bread.

Not sure what to do with that mountain of sweet summer tomatoes? This sweet and savory tomato jam is the answer.

These gooey, slurpy, peanut butter-y wonders are the true test of a Chinese restaurant's worthiness. Although now you don't have to leave it to chance. You can simply make them at home.

Essentially an Italian rendition of chicken cordon bleu, chicken saltimbocca is simply cutlets, cheese, prosciutto, a lovely pan sauce and it's on the table in 30 minutes.

Baked seafood imperial, a riff on crab imperial, is shellfish tossed with cream and seasonings, breaded, and baked. Seafood imperial can be small or big.

These healthy rice noodle bowls, made with seared chicken thighs, vermicelli, fresh vegetables, and sweet chili dressing are every bit as good as Vietnamese takeaway, and ready just as quick as you can get delivery.

You asked. We answered. Behold, one-dish lasagna recipes for each and every situation, whether easy or traditional, beef or vegetarian, inexpensive or a little more lavish. The one commonality? Their satisfying superlativeness.

Combining Hawaiian flavors with a Japanese grilling technique, this steak is sweet, salty, tart, and packed with aromatics. Ingenious.

The classic Italian dessert, made the old fashioned way with crisp pastry shells, sweetened ricotta, and chocolate chips.

The history of a spectacularly simple Italian classic made with cheese, egg, pancetta, and black pepper.

Our testers are raving about these buttery clams that are gently simmered in sparkling wine and roasted garlic butter. We're willing to bet you will be, too.

Yes, it has a sleek design and comes in an array of colors. But is it truly the best stand mixer? We tried the best-selling brands of stand mixers to compare and find out.

For those of you who live way up above sea level, here's a handy guide to cooking and baking at high altitudes.

This grown-up mac-and-cheese gets some gusto with its mild heat from chiles and its smattering of—are you sitting?!—crushed tortilla chips in place of bread crumbs.

Pancetta is simply unsmoked bacon—aka pork belly—cured with salt and seasonings. And now you can DIY it.

Simple to make, kid-friendly, incredibly versatile, and essentially foolproof. Let's not forget to mention uber delicious. That's what we think of these easy skillet meatballs perfect for weeknights.