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An Italian classic. And it's ridiculously easy to make at home with just lemons, sugar, vodka, and a little patience.

An impressively easy tilapia dinner that takes very little time to prepare. But it tastes like you worked like heck getting it on the table.

Whether you've sad-looking plum tomatoes or stunning heirlooms, their tomato-y essence is concentrated in this ingenious, all-sins-forgiven tart with Cheddar and basil.

This heartachingly tender brisket draws on just four ingredients, including a can of Coca Cola. Tasting is, truly, understanding.

So lovely you're not even going to notice that they're vegetarian. But your guests will appreciate that fact. And you'll appreciate the taste.

An effortless dinner that comes together in a snap without making a big mess. It's healthy but more importantly, it tastes divine.

Juicy, seared pork and sweet fruit were made for each other—this jammy, balsamic vinegar-infused sauce proves it once and for all.

Ah, pink. The color of flowers, the flush of first love, and of perfectly cooked medium-rare beef...as well as several other things that can lead to romantic overtures.

We wish someone had told us a heck of a lot sooner about this uncommon bread salad, which embellishes the usual ingredient suspects with figs and walnuts.

Whoever said boneless, skinless chicken breasts had to be bland? Here, 14 of our best arguments to the contrary.

We love ice cream, but sometimes it's too darn hot and humid for anything sweet and sticky. Enter the lemon ice, a bracingly crisp and tart refresher. The best part—no ice cream maker required!

These quick, easy, gritty-in-a-good-way little corn cakes come from a doyenne of Southern cooking. Put simply, they don't disappoint.

No matter how much soggy steamed zucchini you were forced to choke down as a child, you won't turn away this moist zucchini cake that tastes just like grandma used to make.

Couldn't be easier. Simply freeze puréed fruit, water, and sugar and you have sorbet. Any-flavor-you-want fruit sorbet. Best part? No ice cream maker required.

Our testers are calling this creamy, comforting bowl of sweet corn and roasted poblano soup "the essence of summertime". We couldn't agree more.

Inspired by its Cuban cousin, this Mexican mojito might even be sexier and suaver thanks to that bad boy, smooth tequila. Buena onda, indeed.

Sorta like shakshuka, aquacotta is an Italian soup from southern Tuscany that's essentially leftover bread, tomatoes, onions, and chiles with eggs and a little Parmesan. Living large.

If you've ever wished for a quick and tasty dinner, with easy clean-up, we've got some scrumptious suggestions for you. All you need is a pan.

Blue as the blue lagoon, this conversation-starting cocktail tastes as stunning as it looks. Blue margarita magic.

Warning: This tart is best when consumed within a few hours of emerging from the oven. We don't see this as being a problem. We suspect you won't either.