Red Wine Braised Beef

There’s something magical that happens when you toss a cheap cut of beef in a pot with some wine and vegetables and walk away for a while. Alchemy of the most ethereal sort.

3 hrs 30 mins

Lamb Meatballs with Tahini ~ Kefte

Kefte translates to meatballs. And there are no shortage of different types in the Middle East. These are definitely contenders for BEST kefte.

1 hr 40 mins

Zucchini, Peach, and Burrata Pizza

If you've run out of ideas on how to use up all that garden zucchini, look no further than this easy homemade pizza that's topped with arugula pesto, shaved zucchini, fresh peaches, and creamy burrata cheese.

1 hr 10 mins

Clam Shack-Style Fried Clams

We tell you exactly how to make fried clams. Whole belly ones, natch, which of course are the best. And it's soooo easy.

25 mins

Maple Bacon

Forget the mixed nuts and nachos. This maple bacon is what we care to toss back while sipping a beer and

55 mins

Duck Confit

Duck confit is perhaps the best thing that could ever happen to duck legs in any possible universe. Here's how to make it and what to serve with it.

21 hrs

Homemade Pancetta

Pancetta is simply unsmoked bacon—aka pork belly—cured with salt and seasonings. And now you can DIY it.

21 d

Big Batch Caramelized Onions

Your future self will thank you when you can just reach in your fridge for a batch of readymade caramelized onions ready to toss into dinner at a moment’s notice.

7 hrs

Easy Skillet Meatballs

Simple to make, kid-friendly, incredibly versatile, and essentially foolproof. Let's not forget to mention uber delicious. That's what we think of these easy skillet meatballs perfect for weeknights.

45 mins

Braised Greens with Andouille

A one-pot wonder of a small mountain of greens, caramelized onions, andouille sausage, and plenty of slurp-worthy pot liquor.

50 mins

Polenta with Greens

Comfort food at its finest—creamy polenta, packed with leafy greens and Parmesan. Full of nutritious veggies and on the table in 45 minutes. You're welcome.

45 mins

Basil Oil

How to put the rest of that bunch of basil languishing in your fridge to lovely use for drizzling, dipping, and dunking.

45 mins

Beef Chili

A chili that you can dress up or down, whether you need something really impressive for game day or relatively inexpensive for Tuesday night dinner.

1 hr 20 mins

How to Caramelize Onions

So-called "caramelized onions" that take just 20 minutes to turn a limpid softness and a pale golden are no substitute for the complex sweetness of properly caramelized alliums. Here's how to do it right.

1 hr 25 mins

Sheet Pan Zucchini Pizza Bake

A fake-out pizza for the low-carb crowd. It's seriously good, even without the dough. Layers of veggies and cheese make it filling and tasty.

45 mins

Ep. 36: Thanksgiving Revisited

A podcast in which a chef answers Thanksgiving dinner questions, a wine expert offers you suggestions on what to buy, and Lynne Rossetto Casper talks disasters and how to avoid 'em.