Fried Rice With Leftovers
A superlative version of the classic clean-out-the-fridge stir-fry that reinvents leftovers. Beware the optional but addictive jalapeño garlic vinegar.
20 mins
Belgian Endive Gratin
If you’ve been limiting your endive game to crudité platters and cute appetizers, prepare to be astonished.
1 hr 10 mins
Baked Eggs with Polenta and Mushrooms
This frugal supper is laughably easy to make, European in flair, and comforting to both the palate and the pocketbook.
50 mins
Spinach with Raisins and Pine Nuts
When prepared simply yet perfectly as here, this classic side dish will leave a lingering memory of just how lovely something healthy can be.
30 mins
Red Wine Onions
Meet your newest weeknight staple for when you want something a little special and impressive. Slightly sweet, deeply flavored, caramelized red onions doused with red wine.
2 hrs
Potato Salad with Apples
This unique spud salad is full of pleasant surprises and is gonna upend your notion of how things—or at least potato salad—ought to be.
1 hr
One Minute Mayonnaise
If velvety, perfectly emulsified, homemade mayo has always seemed like an impossible dream, then read on. Before you know it, you’ll be realizing you never again need to buy store-bought mayo.
5 mins
Roasted Garlic
Is there anything better than roasted garlic? We think not. Three ingredients. Almost no effort. And yet what results is both complex and versatile and knee-wobblingly lovely.
1 hr 5 mins
White Bean Hummus
Change up your hummus game with this white bean version that's served with a fresh herb, olive, and seed topping.
10 hrs
Mango Chutney
You'd never, ever guess how quick and easy it is to make this authentic Indian condiment at home. And let's not forget how delicious it is. So much so that folks are calling it "outstanding" and "magic." Enough said.
1 hr 20 mins
Homemade Mayonnaise
Millions have become adept at slathering mayo on all manner of food stuff. Yet few have attempted to make it at home. This foolproof recipe may change that.
10 mins
Portuguese Tomato Jelly
Summer tomatoes are turned into a sweet jelly that's a Portuguese classic. Use it as you would any jelly as well as with cheese plates.
1 hr 15 mins
Bifanas ~ Portuguese Pork Sandwiches
In the pantheon of great Portuguese foods, there are few sandwiches that are more superlative than the bifana. Essentially pork, bread, and sauce, it's comfort food at its simplest.
2 hrs
Tuna Salad with White Beans
Crisp onion and creamy white beans turn tuna into a light dinner, courtesy of the always impressive Stanley Tucci.
10 mins
Eggplant Kebabs
A healthy, veggie-packed dinner that's most magnificent during the height of summer. No turning on the stove required.
1 hr 30 mins
Kulich
This towering traditional Easter bread bedecked with icing and sprinkles is easily recognizable. A hint of cardamom and saffron along with a dreamily delicate texture are what leave a lasting impression.
7 hrs 55 mins
Pistachio-Lime Polenta Cake
This lime-infused polenta cake boasts a light texture and rich, buttery flavor. It's perfect for teatime or dessert, but we won't judge if you sneak a slice for breakfast.
1 hr 30 mins
Black Sesame and Lime Cake
This cake from Great British Bake-Off contestant Chetna Makan offers a bright and citrusy punch, thanks to lime and orange zest. Black sesame seeds offer a pleasant crunch.
1 hr 20 mins
Homemade Chicken Pot Pie
No ordinary chicken pot pie, this one seems to have gone to finishing school but without a lot of fuss. Just a couple of simple yet significant aspects done exceptionally well.
1 hr 45 mins