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In our latest podcast, we talk to self-taught baker and blogger extraordinaire Cenk Sönmezsoy about how came to give up his office job to do what he loves.

In this episode, we answer readers' questions about sourdough starters, baking steels, broken batters and buttercreams, and green eggs (no, not the kind Dr. Seuss likes).

When you open the oven to these obscenely buttery, flaky croissants, you'll be relieved you didn't settle for what's in the grocery-store freezer case. Trust us.

Kate McDermott, better known to the world as The Pie Lady, divulges savvy secrets she's gleaned from years of teaching pie-making and talks about the magic of baking and sharing pie.