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This seemingly simple little biscuit from France will wow you with its flaky, buttery perfection. Fantastique!

A sweet little side dish that combines crispy smashed potatoes with the intoxicating flavors of Indian spices. And that cilantro yogurt? Outstanding!

A flavor-packed adobo spice mix that contains less salt than store-bought, so go ahead and sprinkle it on anything that needs to be perked up.

This is one of those ubiquitous party dips that tastes so much better when you make it yourself. And who knew it was so easy? You'll never buy artichoke dip again!

This babka is full of all the flavors of fall. Pumpkin, cinnamon, allspice, ginger, and a crunchy streusel topping make it unforgettable.

A cool, creamy version of our favorite pie. Pumpkin ice cream with chunks of crunchy crust and, get this, swirls of marshmallowy meringue.

Warm spices, carrots, pineapple, and sweet, candied ginger make these tender muffins a true treat. They're especially good for breakfast, trust us.

A keto-friendly side dish that takes Brussels sprouts to a whole new level. The addition of pancetta and walnuts make those crisp little sprouts truly tasty.

A lemony chicken roasted on a bed of potatoes, garlic, carrots, and leeks. A good rub with lemon butter herb paste gives it incredible taste and moistness.

First Thanksgiving or somewhere further on, you're still going to need the best tools in the business. Let us show you how to pull it off without a hitch.

You know Yotam Ottolenghi, right? Those recipes that are simple yet stunning? Fast yet flavorful? Yeah, that guy. Here are some of our favorites.

If world peace was possible just from chocolate, cocoa nibs, and bits of raspberry in a sablé biscuit, well, things would be a lot different. Start baking and change the world.

A rich walnut torte, that happens to be gluten-free and full of chocolate and coffee flavor, is a perfect dessert for sharing. Especially when covered with rich ganache.

Sometimes you don't need a big bird. This elegant riff on turkey dinner is a superb example of how a smaller celebration can still be over-the-top delish.

This rosemary-garlic sourdough bread is a stunning centerpiece loaf that will fill the kitchen with a delightfully aromatic smell.

Two types of coconut make these shrimp something to crave. Crispy, chewy, sweet, and juicy, they make a perfect appetizer or entrée.

Not all briskets need a tomato braise, as this gorgeous sherry-infused recipe shows. Caramelized onions add an ultra rich flavor, too.

Upgrade your potato gratin with a little French onion flair. Layers of mushrooms and onions are slipped between potatoes and it all gets covered in cheese.

Tart and buttery, with a touch of orange liqueur, this cake is a showstopper. And it's actually easier than it looks. You're welcome!

A Thanksgiving pie for those looking for something different from last year. Brown butter and caramelized honey give pumpkin pie a whole new twist.