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Dulce de Leche Crêpes

5 hrs 10 mins

Press, TV & Radio Appearances for David Leite

Portuguese Salad of Black-Eyed Peas with Tuna

5 hrs

Sourdough Dressing with Sausage and Prunes

2 hrs

Rice Pilaf, Dried Cherries, and Pistachios

30 mins

Bacon and Goat Cheese Tart

2 hrs

Pear Bread

1 hr 30 mins

Carrot Cake

1 hr 30 mins

Dried Fruit and Nut Cake

1 hr 20 mins

Hazelnut Pistachio Chocolate Bark

2 hrs

Lemon Risotto with Chile-Garlic Shrimp

50 mins

Rigatoni with Tomatoes, Eggplant, and Mozzarella

35 mins

Ultimate Chocolate Marquise

6 hrs 25 mins

Black Bottom Cupcakes

45 mins

Pear-Cranberry Crumble

55 mins

Mushroom Strudel

45 mins

Pastéis de Bacalhau ~ Salt Cod Fritters

1 hr 15 mins

Dining Through the Decades: 100 Years of American Food

Portuguese Coconut Custard Tarts

45 mins