Beef Braised in Barolo

Cold outside? Baby, come inside where there's beef slowly braising in a heady mix of Italian red wine, garlic, tomatoes, thyme, and rosemary.

5 hrs 10 mins

Chicken Drumsticks Braised In Wine

Sorta like a cheater's chicken cacciatore, these tipsy chicken drumsticks make a simple weeknight dinner that's sufficiently spectacular to serve to guests.

1 hr

Braised Lamb Shanks in Pinot Noir

Lamb shanks are left to slowly burble in a lovely red wine until the meat is literally falling-off-the-bone tender. Our favorite winter pastime.

3 hrs 40 mins

Braised Greens with Andouille

A one-pot wonder of a small mountain of greens, caramelized onions, andouille sausage, and plenty of slurp-worthy pot liquor.

50 mins

Red Braised Pork

An authentic Chinese dish that's so sticky, so sweet, and so good, we've affectionately dubbed it "pork candy."

1 hr 45 mins

Braised Beef with Carrots

A sigh-worthy Sunday supper sorta meal that’s inspired by classic French technique yet relies on inexpensive everyday ingredients and takes not much more effort than a PBJ. (Well, a little more effort.)

2 hrs 45 mins

Italian-Style Braised Chicken in Wine

This rustic classic is infused with that Italian charm that transforms everyday ingredients into something that's both insanely comforting yet seemingly luxurious.

1 hr 30 mins

Braised Chicken with Tomatillos

Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.

1 hr 15 mins

Braised Pork in Red Chile Sauce

Our testers were smitten with this perfectly smoky and not-in-your-face spicy pork in red chile sauce from chef Rosa Martinez. It's a cinch to make. And a pleasure to make disappear.

2 hrs 45 mins

Short Rib Chili

This splurge of a chili recipe is made with ultra tender braised beef and is easy to make on the stovetop or in the slow cooker.

4 hrs 30 mins

Turkey Leg Barbacoa

Turkey legs are slowly braised in a spice-infused stock to become more seductive than you'd ever imagined. Not your grandma's Thanksgiving now, is it?!

3 hrs 40 mins

Lamb Shank Shepherd’s Pie

This shepherd's pie recipe is a touch untraditional, relying on tender braised lamb shank rather than the typical ground lamb. Call us rebels.

4 hrs

Chashu Pork Ramen

An oh-so-satisfying bowl of tender braised sweetly salty pork, soba noodles, and vegetables. Eminently slurpable.

5 hrs 30 mins

Portuguese Carne Assada

A traditional Azorean dish that boasts meltingly tender oven-braised beef, potatoes, chouriço, and onions. It's a rustic, homey, Sunday supper sorta dish from my VERY Portuguese mom.

6 hrs 30 mins

Puerto Rican-Style Ropa Vieja

Ropa vieja is a magic act of sorts. Slowly braised beef and a handful of ingredients become more sumptuous than the sum of its parts.

3 hrs 30 mins

Blizzard Beef

David's most reliable recipe for really inclement weather consists of braised beef that calls for just three ingredients.

13 Soul-Satisfying Braising Recipes

The little technique known as braising is something we rely on throughout winter, whether we're craving something simple or sophisticated or anywhere in between.

Belgian Endive Gratin

If you’ve been limiting your endive game to crudité platters and cute appetizers, prepare to be astonished.

1 hr 10 mins

Italian-Style Artichokes ~ Carciofi

You say artichoke. We say carciofi. That's Italian for "pointy leafy thing that turns meltingly tender when cooked like your nonna knows how."

1 hr 5 mins