The fun, great bites, and shenanigans that went into the book party of Johnny Iuzzini, Jean Georges’ pastry chef, held at Jacques Torres Chocolate.
Looking for something specific? Try our nifty Advanced Recipe Search.
Showing 8 of 31 results
At onetime French butter ruled in just about every pastry kitchen of note. But over the past decade, new American butters have been storming the gates.
For these ultimate chocolate chip cookies, our ever-persistent David researched for three months and ate plenty of cookies in the process. Here he shares his discoveries.
These butter-and-cream-cheese pastries are filled with cinnamon-sugared nuts, a slick of jam, currants, and a handful of chopped chocolate.
- 1 H
- 3 H, 35 M
This homey chocolate bread pudding transcends its arguably homey origins of brioche, milk, cream, sugar, eggs, and bittersweet chocolate.
- Quick Glance
- 30 M
- 1 H, 45 M
David blogs his way through Paris, embracing wining, dining, and a magically slenderizing manner of thinking that just may offset all the foie gras, fromage, and frites.
2018 winners » Vicki L., Camdenton, MO ~ All-Clad Nonstick 4 Quart Soup Pot Lydia G., Spokane, WA ~ OXO Good Grips 14 Piece Glass, Bake, Serve and Store Set Amy C., North Royalton, OH ~ Cuisinart Long Slot Artisan Bread Toaster Valcin L., Far Rockaway, NY ~ Damn Delicious Meal Prep Tricia W., Sedro […]
« 2019 winners | 2017 winners » Jeanne B., Carterville, IL ~ Cuisinart Prep Express Melanie P., Lafayette, LA ~ Le Creuset Rectangular Covered Casserole Susan A., Albuquerque, NM ~ Cuisinart Smart Stick Hand Blender Bevarly L., Sonora, CA ~ OXO Good Grips Adjustable Temperature Kettle Diane G., Escanaba, MI ~ Anolon Eminence 10 Piece Bakeware Set […]