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Chewy and nutty and salty and subtly sweet and guaranteed to be a little more exotic than any other cookie you've ever had. Also gluten-free as well as dairy-free and egg-free and, yes, paleo-friendly.

Whether you're packing up a picnic basket or hosting a cookout, we've got you covered with these easy recipes.

Crisp at the edges, chewy in the center, and (sorta) wholesome through and through, these are a revelatory riff on the classic.

Everything you wanted to know about David but were...um...afraid to ask.

The curious name of these insanely can't-stop-eating-these sweet and salty cookies hints at how you toss in whatever this and that you have on hand to create awesomeness.

Still deciding what to make for your Valentine? Here’s your chance to ensure that whatever you pour your heart into baking is aligned with whatever your loved one most wants.

"Luscious." "Creamy." "Incredibly delicious!" "Just the right amount of sweet." That's what folks are saying about this cheesecake.

We pause their quibbling to talk about the comforts of homey baking with blogger and cookbook author Shauna Sever.

In this episode, David and Renee discuss that mom kind of love and interview several moms about their cooking secrets.

we take on readers' questions about baking bread, preventing pasta from sticking, oils for deep-frying, and a lazy way to make jam.

Using bacon drippings in place of butter makes these can't-stop-at-just-one cookies both frugal and indulgent at the same time. And let's not overlook their salty, smoky, sweetly lovely taste.

These uncannily crisp, seemingly shortbreadish cookies from San Francisco's Miette are--and we mean this--unlike any you've ever encountered.

These chewy hermit bars are a revelation. They're wonderfully spicy, plumped with raisins, and amazingly chewy--even fudge-like.

Whether you've yet to explore convection cooking or have quite a lot of experience, we've got essential know-how that'll improve your kitchen prowess.

After 594 contracter hours, David emerges from the dust and despair of renovating to show off his new kitchen.

This white cake has an understated elegance thanks to its tender crumb and lovely nuanced taste that everyone is calling unforgettable in the best possible way. Proof that basic doesn't mean boring.

As buttery and airy as brioche but with a far weightier responsibility than its breakfast chum, challah ensures a sweet new year in Jewish tradition. We'll break bread to that.

Disturbing contact with holidays nuts in his youth caused David to be a bit militaristic when it comes to cooking with nuts. Once a nut...oh, you get the picture.

A superlative version of the classic American quick bread that everyone loves. And that everyone pretty much always has the ingredients for on hand.