Search Results

Skip the store-bought slaw. This easy-peasy creamy coleslaw that combines crunchy cabbage, onion, carrot, and cilantro with a creamy citrus dressing comes together in just 20 minutes.

Chicken schnitzel takes a twirl through the Mediterranean for an easy, healthyish weeknight meal.

You may be surprised at just how well you can eat while still being frugal. Here's our cheat sheet of cheap meats to look for at the store along with advice on how to cook them.

We bet you never thought you'd hear the words healthy and nachos in the same sentence. But these Greek-style nachos, topped with yogurt, hummus, and veggies are exactly that.

One skillet. Five ingredients. Dinner. (Did we mention that it's low-carb?)

This simple chicken stew, which is chock-full of vegetables, chicken, and served in a light cream sauce, feels decadent but is surprisingly virtuous.

With plenty of chicken, fresh vegetables, herbs, creamy sauce, and a cheesy panko topping, this modern spin on the classic casserole is certain to be a new favorite.

We've discovered the secret to making next-level ragu sauce. Dried mushrooms. Go on. See for yourself.

Boiled broccolini just got a whole lot more interesting thanks to a tahini, garlic, and lemon sauce.

The easy-peasy ginger scallion sauce that adorns these broiled fish fillets is our new go-to dinner condiment.

With its prosciutto and luxurious Fontina combo, this is like an updated chicken cordon bleu. (And you get a great cheese pull, too!)

This umami-rich bowl of creamy comfort requires only one pan, is on the table in just 40 minutes, and utilizes a genius hack for creating a stroganoff-esque sauce.

Write your own lucky fortune when you indulge in any of these lucky foods for the new year. Because yes, indeed, it starts in the belly.

A sublime and tasty crossover between vegan and soul food—who would have thought it was possible? It is and it's fabulous. Healthy and filled with flavor, it's everything a salad should be.

Everybody loves a quick weeknight dinner that uses what you've got on hand—pull out those languishing veggies and whip up a satisfying stir fry!

We have a stellar list of kitchen gifts, picked by The-One-Who-Knows, Oprah. You get a present! And you get a present! Start making a list, darling.

This babka is full of all the flavors of fall. Pumpkin, cinnamon, allspice, ginger, and a crunchy streusel topping make it unforgettable.

Antoni Porowski's easy-peasy pasta dinner takes pre-roasted chicken and a pile of noodles, and makes a delish dinner. Carrots, bacon, cream, and cheese round it out.

If your biggest complaint about pie is that there's never enough, have we got a surprise for you. A big ole apple pie, made on a sheet pan. Craving solved.

Often the first sauce we think of when we think of pasta--Bolognese is a rich, meaty, tomatoey sauce that is as comforting as it is satiating.