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A sweet nuttiness, a dense crumb, a crunchy crust, and bags more flavor than normal bread. Whatcha waiting for?

If you weren't fortunate enough to have this breakfast staple made for you in your formative years, you have some lost time to make up for.

Perhaps the easiest chutney ever, this calls for simply simmering apples, onion, curry powder, tomatoes, and sugar, and then ladling it into jars. See? Easy.

No vanilla. No eggs. Just cream, sugar, cream cheese, and plain and simple goodness like you've never imagined. A sweet cream sensation.

The fresh flavors of lemon and blueberry are at their best here in Flo Braker's easily assembled, elegant tart.

Rhubarb's season may be ephemeral. But that doesn't mean your enjoyment of it has to be. Here's how to ensure you have access to rhubarb's pleasantly puckery smack all year long.

There's nothing quite like an exquisitely sweet and drippy peach to make life stand still for a moment. And we've got 5 simple tactics to ensure stone fruit superlativeness.

The history of the jelly doughnut, aka the sufganiyah, goes back to the 15th century. Since then, it's been dipped, sandwiched, and injected with savory and sweet fillings.

No waiting weeks for the pickling solution to work its magic. Not with these little lovelies, which are ready to munch within minutes of making.

A proper dinner any night, this chocolate sandwich with a French accent is a far cry from Wonder bread and Hershey's. Oooooh sooooo far.

"Lovely." "Perfectly light, fluffy, and irresistibly good." "Easy peasy!" "Wow. Just wow." That's what folks are saying about these biscuits.

Our best recipes for classic as well as unexpected Easter sides, desserts, and, yes, ham. Easter simply isn't complete without setting some of these on your table.

If you've been thinking maybe you're done with pumpkin everything, wait'll you experience this aromatic pound cake that boasts the perfect balance of sweet and spice.

Sometimes it’s nice to just let your spoon sink into something that tastes pure as the driven snow. Indulgently rich, sigh-inducingly creamy, vanilla-enhanced snow.

Peach salsa works its considerable magic on anything you pull from the grill. And it's obscenely easy to make from surplus stone fruit.

Perhaps the most indulgent pie crust known to the French, this boasts the notable addition of egg, cream, and lotsa sugar.

We suspect you've been looking for a lovely, elegant, knock-their-socks-off vegetarian dish that just happens to be fancy schmancy enough for Thanksgiving, yes? Look no further.