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Craving Mediterranean flavors? Give these oven baked chicken thighs that are nestled in a bed of tomatoes, olives, lemon, herbs, and feta a whirl. You won't be disappointed.

A marinade of soy sauce, stout, onion, and garlic takes your average roast chicken dinner to new heights.

Pancakes are swell, but breakfast doesn't have an exclusive on maple syrup. Especially not when this maple roast chicken is in the house.

Tarragon chicken. A French classic for a reason. And no one but you needs to know just how easily it comes together.

The unexpected combination of cider vinegar and tarragon makes this classic French chicken dinner impressively spectacular.

Hot enough to make you holler. That's how they like their fried chicken in Nashville. Who are we to argue?

Every bit as comforting and satisfying now as it was 60 years ago, this classic recipe marries tender braised chicken, artichoke hearts, and mushrooms with a sherry and vermouth sauce.

An easier yet no less elegant riff on the classic chicken Marbella. Ideal for the Jewish high holidays yet ecumenical enough for Sunday suppers everywhere.

Fried chicken as you've never, ever experienced. Waffle-battered thighs are fried until crisp and doused with a spiked syrup that boasts a sweet heat.

Come for the chicken. Stay for the sauce. It's kid and pantry friendly. Gloriously tangy. And wonderfully quick and easy to toss together, even on the most hectic weeknights.

This sandwich is chicken's answer to the pulled pork sandwich thanks to its ethereally crisp, airy beer batter and sassy slaw.

Chicken pieces marinated in a smoky, chile-infused paste makes for a perfectly spiced, divinely delish dinner. And the leftovers are incredible, too.

Chicken gets a little tipsy after being doused with tequila but is then given a cold shower in the form of a squeeze of lime and a cooling cilantro-chile mayo sauce.

There are as many reasons to adore chicken Dan Dan noodles as there are variations on it. We’re particularly smitten with this one.

Tangy lemon is always a perfect partner for chicken thighs, especially when they have that delectable crispy skin. And it's ready in 45 minutes. Alright!

Not only does the exotic Middle Eastern spice blend known as baharat lend an enticing flourish to your everyday cooking, it just may make for the most exceptionally easy chicken you've ever made.

A sticky, sweet, and lightly spiced platter of roasted chicken thighs sounds pretty fantastic, doesn't it? Let us assure you, it really is.

Shatteringly crisp skin. Tender meat. And a stovetop that isn't spattered with grease. This is gonna change your weeknight chicken game.

Nearly everybody, no matter their age, loves chicken tenders. Crisp, golden, and gently spiced, your whole family will devour them.

Authentic grilled jerk chicken from Helen Willinsky that's pretty much exactly like what you'd experience in the Caribbean.