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These healthy rice noodle bowls, made with seared chicken thighs, vermicelli, fresh vegetables, and sweet chili dressing are every bit as good as Vietnamese takeaway, and ready just as quick as you can get delivery.

Whoever created this classic American casserole knew a thing or two. Layers of chicken, roasted peppers, and tortillas smothered in cheese. Gobsmackingly delicious.

A spatchcocked, roasted chicken is a thing of beauty. And if it's then slathered with lemon and mustard-infused mayonnaise, we just can't get enough. Winner, winner indeed.

Tender chicken and sausage meatballs sidle up alongside sweet leeks and a tipsy white wine cream sauce. Then the whole shebang is topped with indecently rich and flaky puff pastry in this recipe from (90s flashback alert) Jamie Oliver.

These unbelievably crispy-skinned chicken thighs and tender vegetables make for a memorable meal, made even better by the fact there's only one dish to clean.

A lemony chicken roasted on a bed of potatoes, garlic, carrots, and leeks. A good rub with lemon butter herb paste gives it incredible taste and moistness.

Tender roasted chicken legs, sautéed fennel and onions are brightened with briny olives and a pop of lemon in this cozy dinner.

Wok this way to a stir-fry of chicken, ginger, and chile peppers enveloped in an aromatic, velvety, mildly spiced Sichuan-style sauce.

An uber-quick and less traditional approach to chicken enchiladas gets you a tasty dinner, weeknight or not. The secret? Your toaster oven.

Mini food always makes a big statement. Tiny chicken burgers from Trisha Yearwood do just that--and they taste amazing, too.

Often overlooked at Indian restaurants, butter chicken really can be a truly captivating dish. Give this version a try and see what you think.

Juicy, tender, and subtly spiced, this Texas-style smoked chicken is as good as barbecue gets with its intriguing four-ingredient spice rub that beautifully melds heat with sweet.

This unconventional combination of smoky semi-dried tomatoes, roasted chicken thighs, onions, and pasta is wow-ing folks everywhere. Taste for yourself.

Leave it to the French to make something as simple as roast chicken seem so darn alluring.

This slow-cooker chicken rewards you with a heady aroma followed by fall-off-the-bone tenderness and flavor-imbued potatoes. A just outcome for being organized in the morning.

With plenty of chicken, fresh vegetables, herbs, creamy sauce, and a cheesy panko topping, this modern spin on the classic casserole is certain to be a new favorite.

Made the old-fashioned way, this gravy is terrific on fried chicken and even better on mashed potatoes. Cross our hearts.

A Thai-inspired chicken soup from chef Jean-Georges Vongerichten that's fragrant with lemongrass and infused with the sweetly sour flavors of southeast Asia.

These pot pies are the ultimate comfort food. Any why not? Creamy chicken and vegetable filling lies in wait beneath a thyme-infused buttery crust.

Folks are calling this grilled chicken thighs with arugula salad "wonderful" and "perfectly balanced" and "restaurant quality." Sorta enticing, yes?