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This grown-up mac-and-cheese gets some gusto with its mild heat from chiles and its smattering of—are you sitting?!—crushed tortilla chips in place of bread crumbs.

If you’ve been limiting your endive game to crudité platters and cute appetizers, prepare to be astonished.

Cranberries add a chewy, sweet-tartness and pistachios bring a buttery tasting richness to these biscotti, making them a must-make for Christmas.

The answer to the annual post-Thanksgiving glut of leftovers that leaves your fridge door impossible to shut.

This is just about as traditional as tradition gets. Save for the slight plot twist of maple syrup. Intrigued? You should be.

"Delicate." "Flaky." "Perfect." "I could not stop eating it!" That's what folks are saying about this hors d'oeuvre that's a cinch to make—and devour.

Turkey legs are slowly braised in a spice-infused stock to become more seductive than you'd ever imagined. Not your grandma's Thanksgiving now, is it?!

What makes this mushroom barley soup so satisfying? It's easy, fast, and eminently slurpable.

This is why we have pressure cookers. Because they render an inexpensive cut of pork and plain pinto beans into a smoky, soulful, put-your-spoon-down-and-sigh chili in a fraction of the usual time.

Everyone needs a classic, foolproof, go-to turkey gravy recipe. This is it. And all it takes is pan juices or drippings from your turkey, stock, butter, and flour. And a lot less time and effort than you'd imagine.

You tell us whether the best part of these seared pork with caramelized apples is the taste or just one skillet to clean.

Simple to make. Comforting as heck. And though you may not have experienced this in your childhood, somehow it still seems to taste like home.

We'll take this sweetly tart mingling of muffin and coffee cake any time someone cares to plunk a slice down in front of us.

Eating healthy was never so easy—or mingled so nicely with tortilla chips and beer.

Sorta like potato gratin, except the nutty, cheesy white sauce swaddles leaves of spinach, not sliced spuds. Sure beats salad.

A slightly tipsy sweet potato filling topped with a crumbly streusel. Thwarting tradition at Thanksgiving never tasted so good.

If you've been thinking maybe you're done with pumpkin everything, wait'll you experience this aromatic pound cake that boasts the perfect balance of sweet and spice.

Just three ingredients--parsnips, maple syrup, and olive oil. And it's so easy. Just slice, toss, roast, and be reminded just how nice simple tastes.

Become your own bootlegger. Start with vodka, toss in some apples and spices, and wait overnight. That's it. Then splash it in a punch bowl, pour it into Mason jars or just keep it all to yourself and indulge in a nip once in a while.

Savory, spicy, tangy, and oh so easy, this sticky apple cider glaze is the essence of autumn. Gussies up all manner of chicken and pork.