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Jambalaya just doesn't get any more authentic than this deeply flavored, deeply revered rendition from Cajun country.

Quick, easy, healthy, authentic through and through, and pretty darn delicious if we do say so ourselves. Take it to work or, if you're willing to share, serve it up at home.

Easy. Healthy. And kids are proclaiming these to be better than taco night. Need we say more?!

One of the most beloved—and most commonly ordered—Chinese dishes in America, this quick stir-fry makes simple seem superlative.

Enchiladas that are offer something to please everyone, whether vegetarians or carnivores, including a simple yet spectacular green chile sauce.

Like a slightly less indulgent—but by no means abstemious—pulled pork sandwich with all the smoky savoriness you've come to expect and love.

You're going to swoon to the sharp, briny, citrusy flavors of this authentic Moroccan tagine. No special pot required.

You know how sometimes you try to recreate a restaurant classic at home and it doesn't work? This isn't one of those times.

Tangy. Salty. Sweet. And satisfying as can be. Did we also mention healthy and on the table pronto?

Comforting. Satiating. Easy. Authentic. One-pot. And adaptable for the slow cooker, pressure cooker, or stovetop. You're welcome.

Sure, made-from-scratch stock like grandma used to make is frugal beyond belief. But wait till you see what it does for your cooking.

A Southern chef's riff on classic French coq au vin. We may have to change our allegiance from France to Frank. (Chef Frank Stitt, that is.)

Satiny smooth and ridiculously rich, this elegant spread is begging to be schmeared on rustic white bread and accompanied by a glass of riesling, whether as an impressive hors d’oeuvres or a simple winter supper.

Just as awesome as the ones you love to order by the platter at your favorite bar. But these you can nosh from the comfort of your own couch.

This lovely recipe may sound more like potpourri than supper. But we assure you, its flavor is just as compelling as its fragrance.

Whatever the occasion, whether game day or late-night craving, these unconventionally spiced wings will handle your hankering.

Spicy. Sweet. Savory. Simple. And perfect for stashing in the freezer for hectic weekday mornings or holiday entertaining.

This jumble of sautéed vegetables, topped with fried eggs and avocado, is nutritious and guaranteed to keep you full all morning long.

Larded with bacon, freckled with hints of fresh parsley and cilantro, and left pleasingly, old-fashionedly chunky, this country-style pâté redefines refined.

Creamy and subtle and delicate and nuanced. That's what people are saying about this lovely light lunch recipe.